This was my dinner yesterday. Baked Begedil. It's chicken begedil actually. And instead of frying it, I baked it inside the oven toaster. Made a mistake of not coating the paste with egg; I thought of having a low fat dish. Ha ha ha.. So they turned out very soft and delicate.
Then I made the sauce. Hot chili sauce mixed with tomato sauce. Crush two garlic and throw it in. Add water. A dash of salt and sugar. Stir on the stove until it bubbles. Serve hot. Yummy!
Yes, I ate 'em all!
2 comments:
Begedil kena goreng la... best made with beef... choppped spring onions and stuff.. the last time I did that was when i cooked Soto Nasi (many-many months ago...)
Eh.... lapar la pulak...
Yes, I know. Saja nak try different way of doing it. :-) Everything that is beef is delicious darling!
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