Masak-masak Lagi

Asam Pedas

Bahan2:
Bawang besar
Bawang putih
Belacan
Cili boh/Cili giling
Air asam jawa
Daun kesum
Ikan tenggiri/Ikan kembung/Ikan pari
Garam

Kaedah:
1. Tumbuk bawang besar, bawang putih and belacan together. Gaul with cili boh/cili giling. Cili ikut suka nak banyak mana, nak pedas, letak lebih.
2. Panaskan minyak, and tumis the mixture. Time ni bau sangat lah mahsyuk nyer. Biar sampai garing2.
3. Bubuh la garam secukup rasa. Masukkan daun kesum.
4. Masukkan ikan.
5. Then masukkan air asam. Kalau nak pekat pun ok. Lagi best.
6. Maka siaplah lauk asam pedas.

PS: Boleh jugak kalau nak letah tomato buah atau pun bendi (okra/lady's finger)

Ayam Masak Kicap

Bahan2:
Ayam
Bawang besar
Bawang putih
Halia
Cili hijau
Kicap
Air asam jawa
Tomato buah
Kentang
Lada Hitam (tumbuk or coarsely grind)

Kaedah:

1. Potong kentang ikut sukahati. Some people like it cubic, some like it macam fries McD, some like it chips-like. Goreng garing. Put aside.
2. Next, goreng ayam. A bit of tumeric powder and salt to taste. Put aside.
3. While waiting for the gorengan to finish, slice the onion, garlic and ginger. Cili Hijau tuh, hiris kasar, menyerong, about one inch. Cut the tomato to cubes. Not too small.
4. Lepas tuh, tumis la bawang-bawangan and halia. Biar sampai bau baik punyer.
5. Now, lada hitam or black pepper is optional. Boleh letak after bawang. So that dia garing and the taste is stronger later.
6. Next, put in the soy sauce. Since masak kicap kan, so tuang la banyak2.
7. Agak2 kicap tuh dah garing, masukkan ayam and cili hijau. Gaul. And then tuang air asam. Now, the volume of this is really up to you. You want more gravy, put more lah. Let it simmer for a while.
8. Put in tomato buah and kentang. Stir a bit. Jangan lama-lama sbb tak nak the tomato and kentang too soft. But some people like it that way.. so, again, ikut sukahati lah... Oh for garnishing... you can slice more onion and stir together
9. So, walla! Ayam masak kicap.

PS: ayam boleh diganti dengan daging. so, dia akan jadi black pepper beef lah. beshhh!!! but replace air asam with tomato sauce. so, the gravy is thicker. put a little water only.